Cinnamic Acid Analysis Service


Cinnamic Acid Analysis Service

Cinnamic Acid is a white crystalline organic compound with the  chemical formula C6H5CHCHCO2H. Cinnamic  Acid is slightly soluble in water and is soluble in many organic solvents. Cinnamic Acid is classified as an  unsaturated carboxylic acid, which is an organic compound that contains a  carboxyl group (C(O)OH). There are cis and a trans isomer exist naturally in a  number of plants and the trans isomer is more common.

Scientists at Creative Proteomics utilize a highly quantitative method with  high-performance liquid chromatography (HPLC)  for the determination of Cinnamic Acid levels in various samples, including  Plant and more. High-Performance Liquid Chromatography (HPLC) with UV detection is used for the determination of Cinnamic  Acid (270 nm) levels in a lot of biological samples. This Methodology provides  accurate, reliable, and reproducible results of Cinnamic Acid measurement,  which enables us to analyze of Cinnamic Acid levels in vitro and in vivo.

Cinnamic Acid is is a key intermediate of the biosynthetic  shikimate and phenylpropanoid pathways. Shikimic acid is a cyclohexene and is  an important biochemical metabolite in plants and microorganisms. For example,  shikimic acid is a precursor for synthesis many alkaloids, aromatic amino  acids, and indole derivatives. Phenylpropanoid are a class of plant metabolites  based on phenylalanine and they are widely distributed in plants fulfilling  many functions including plant defense mechanism, pigmentation and external signaling  system. Cinnamic Acid is also the  precursor of cinnamates, coumarines, caffeic acids, ferulic acids, and sinapic  acids. Cinnamic Acid and Its  derivatives, for instance, esters and carboxylic functional derivatives are  also can be used as important components for producing flavours, perfumes,  synthetic indigo and pharmaceuticals. Cinnamic  Acid is also a kind of self-inhibitor produced by fungal spores to prevent  plants germination, which is is the process by which a plant grows from a seed.

The Russian-Polish botanist M. Tswett is  generally recognized as the first person to establish the principles of  chromatography. In a paper he presented in 1906, Tswett described how he filled  a glass tube with chalk powder (CaCO3) and, by allowing an ether solution of  chlorophyll to flow through the chalk, separated the chlorophyll into layers of  different colors. He called this technique “chromatography”. Fundamentally,  chromatography is a technique used to separate the components contained in a  sample. High Performance Liquid  Chromatography (HPLC) is a method able to separate non-volatile, thermally  unstable, and polar components separate or in a mixture. HPLC is a type of chromatography that, because of its wide  application range and quantitative accuracy, is regarded as an indispensable  analytical technique, particularly in the field of organic chemistry. It is  also widely used as a preparation technique for the isolation and purification  of target components contained in mixtures.

Cinnamic Acid Analysis Service at Creative Proteomics supports your research in Cinnamic Acid Analysis. HPLC Based Analysis Service Platform enable us at Creative Proteomics offers you a state-of-the-art Analysis Service.

Sample Type
Plant and more

Method
High-Performance Liquid Chromatography (HPLC) with UV detection is used for the determination of Cinnamic Acid (270 nm) levels in a lot  of biological samples. This Methodology provides accurate, reliable, and  reproducible results of Cinnamic Acid measurement, which enables us to analyze of Cinnamic Acid levels in vitro and in vivo.

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