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Proteomics Accelerates Research on COVID-19

  • February 12, 2021
  • cp

Structure and pathogenic mechanism of SARS-CoV-2 The COVID-19 pandemic was triggered by a new type of highly pathogenic coronavirus, known

Applications of Microbial Metabolomics
  • 0

Applications of Microbial Metabolomics

  • January 7, 2021
  • cp

Metabolomics is the study of all metabolites in a particular organism or biological system. It can provide critical information, qualitatively

Common Methods for Detecting Carotenoids
  • 0

Common Methods for Detecting Carotenoids

  • December 8, 2020
  • cp

What are carotenoids? Carotenoids are yellow, orange-red, or red polyene substances that are widely present in nature. They were discovered

Quickly Understand Anthocyanins and Their Analysis Methods
  • 0

Quickly Understand Anthocyanins and Their Analysis Methods

  • November 10, 2020
  • cp

What is Anthocyanin? Anthocyanidin is a flavonoid compound, a type of water-soluble pigment that can be widely found in plants,

Methods-to-detect-Host-Cell-Proteins-in-Biopharmaceutical-1
  • 0

Methods to Detect Host Cell Proteins in Biopharmaceutical

  • October 19, 2020
  • cp

What is host cell protein? Host cell protein (HCP) is the largest protein contaminant in biopharmaceuticals, derived from recombinant DNA

Introduction-on-Extraction-and-Analysis-of-Polyphenols
  • 0

Introduction on Extraction and Analysis of Polyphenols

  • September 7, 2020
  • cp

What are Polyphenols? Polyphenolic compounds, containing multiple phenolic groups, are chemical substances found in plants. In the whole plant kingdom,

Two-Soft-Ionization-Techniques-EI-and-MALDI
  • 0

Two Soft Ionization Techniques—EI and MALDI

  • August 18, 2020
  • cp

In order to advance along with biochemistry, mass spectrometry is constantly improved and innovated, including a variety of soft ionization

Qualitative and Quantitative Analyses for Protein Glycosylation
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Qualitative and Quantitative Analyses for Protein Glycosylation

  • July 9, 2020
  • cp

After transcription and translation, genes produce long chains of amino acids with specific sequences, which are precursors to proteins. After

Techniques to Analyze Glycoprotein Sugar Chain Structure in Glycomics
  • 0

Techniques to Analyze Glycoprotein Sugar Chain Structure in Glycomics

  • June 18, 2020
  • cp

Following genomics and proteomics, glycomics is becoming another new frontier and hotspot in life science research. Glycomics takes the sugar

Brief Introduction on Ubiquitin and Protein Ubiquitination
  • 0

Brief Introduction on Ubiquitin and Protein Ubiquitination

  • May 21, 2020
  • cp

Ubiquitination is one of the important enzymatic post translational modifications occurring in eukaryotic cells. The ubiquitinated proteins contain multiple lysine

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Recent Posts

  • Proteomics Accelerates Research on COVID-19
  • Applications of Microbial Metabolomics
  • Common Methods for Detecting Carotenoids
  • Quickly Understand Anthocyanins and Their Analysis Methods
  • Methods to Detect Host Cell Proteins in Biopharmaceutical

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