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Carbohydrate Metabolism Analysis Service

What Is Carbohydrate

Currently, the word sugar is often used as a synonym for carbohydrate in biochemistry. Generally, carbohydrate compounds include monosaccharides and their derivatives, oligosaccharides (that is, oligosaccharides composed of 2 to 10 monosaccharides), polysaccharides, complex polysaccharides, and glycosides. Carbohydrate metabolism represents the various biochemical processes, which are responsible for the formation, hydrolysis and interconversion of Carbohydrates in living organisms. Glucose, the most important Carbohydrate, can be oxidized to release energy with carbon dioxide and water as byproducts by aerobic respiration, which is a series of metabolic reactions to convert biochemical energy into adenosine triphosphate in the cells of organisms. Carbohydrate metabolism is highly conserved in all living organisms and can be observed even within bacteria. Numerous biochemical processes of the cells are dependent upon Carbohydrate metabolism because Carbohydrate metabolism is relatively efficient at providing ATP quickly for the short-term.

Carbohydrate Metabolism Analysis Service

High Performance Liquid Chromatography for Carbohydrate Analysis

High-performance liquid chromatography is an extremely effective method for separating and identifying carbohydrate compounds, and routine detection methods have now been developed. Gas chromatography has also been used as a routine sugar analysis method for the analysis of volatile sugar derivatives. High Performance Liquid Chromatography (HPLC) is a method able to separate non-volatile, thermally unstable, and polar components separate or in a mixture. Fundamentally, chromatography is a technique used to separate the components contained in a sample. HPLC is a type of chromatography that, because of its wide application range and quantitative accuracy, is regarded as an indispensable analytical technique, particularly in the field of organic chemistry. It is also widely used as a preparation technique for the isolation and purification of target components contained in mixtures. The Russian-Polish botanist M. Tswett is generally recognized as the first person to establish the principles of chromatography. In a paper he presented in 1906, Tswett described how he filled a glass tube with chalk powder (CaCO3) and, by allowing an ether solution of chlorophyll to flow through the chalk, separated the chlorophyll into layers of different colors. He called this technique "chromatography". HPLC utilized the quality and quantity of both small molecules and polymeric species. High Performance Liquid Chromatography (HPLC) Analysis Services at Creative Proteomics offers you a state-of-the-art liquid separations platform that includes standard HPLC with frequently used separation mechanisms.

Our Carbohydrate Quantitative Services

Carbohydrate Metabolism Analysis Service at Creative Proteomics supports your research in Carbohydrate Metabolism Analysis. HPLC Based Analysis Service Platform enable us at Creative Proteomics offers you a state-of-the-art Analysis Service.


Mannitol Analysis Service

Mannose Analysis Service

Fructose Analysis Service

Maltose Analysis Service

Raffinose Analysis Service

Xylose Analysis Service

Glucose Analysis Service

Lactose Analysis Service

Sorbitol Analysis Service

Sucrose Analysis Service

Galactose Analysis Service

Creative Proteomics's analytical scientists are highly experienced and knowledgeable in the application of HPLC analyses to a wide variety of industries ranging from Food & Beverage to Pharmaceuticals and much more. Experience, fast turnaround, clear concise written reports, and custom service are provided to help customers resolve your analytical and technical challenges.

* For Research Use Only. Not for use in diagnostic procedures.
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