Glucose is a sugar and the chemical molecular formula is C6H12O6. The name "Glucose" means sweet wine in the Greek language. The suffix "-ose" is a chemical classifier, meaning is a kind of carbohydrate. The D-Glucose, also named as dextrose, exists widely in nature, but the L-Glucose cannot occur naturally.
Scientists at Creative Proteomics utilize a highly quantitative method with high-performance liquid chromatography (HPLC) for the determination of Glucose levels in various samples, including Food, Beverage and more. High-Performance Liquid Chromatography (HPLC) using a differential refractive index detector (RID) for the determination of Glucose levels in a lot of biological samples. This Methodology provides accurate, reliable, and reproducible results of Glucose measurement, which enables us to analyze of Glucose levels in vitro and in vivo.
Glucose is a ubiquitous fuel in biology and is the most widely used as an energy source in most living organisms from bacteria to humans. The biochemical processes to convert Glucose into energy in the form of ATP are aerobic respiration,anaerobic respiration, or fermentation. Glucose can provide about 3.75 kilocalories(16 kilojoules) of food energy per gram through aerobic respiration and is the human body's main source of energy. Glucose can be got through the breakdown of carbohydrates. , Glucose is oxidized to eventually form CO2 and water, and is accompanied by the production of the energy mostly in the form of ATP through the citric acid cycle and oxidative phosphorylation. The concentration of Glucose in the blood can be regulated by the insulin and other mechanisms. The availability of Glucose has big influence on the psychological processes of the brain because the Glucose supplies almost all the energy for the brain.
The Russian-Polish botanist M. Tswett is generally recognized as the first person to establish the principles of chromatography. In a paper he presented in 1906, Tswett described how he filled a glass tube with chalk powder (CaCO3) and, by allowing an ether solution of chlorophyll to flow through the chalk, separated the chlorophyll into layers of different colors. He called this technique “chromatography”. Fundamentally, chromatography is a technique used to separate the components contained in a sample. High Performance Liquid Chromatography (HPLC) is a method able to separate non-volatile, thermally unstable, and polar components separate or in a mixture. HPLC is a type of chromatography that, because of its wide application range and quantitative accuracy, is regarded as an indispensable analytical technique, particularly in the field of organic chemistry. It is also widely used as a preparation technique for the isolation and purification of target components contained in mixtures.
Glucose Analysis Service at Creative Proteomics supports your research in Glucose Analysis. HPLC Based Analysis Service Platform enable us at Creative Proteomics offers you a state-of-the-art Analysis Service.
Sample Type
Food, Beverage and more
Method
High-Performance Liquid Chromatography (HPLC) using a differential refractive index detector (RID) for the determination of Glucose levels in a lot of biological samples. This Methodology provides accurate, reliable, and reproducible results of Glucose measurement, which enables us to analyze of Glucose levels in vitro and in vivo.
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