Malic Acid Analysis Service


Malic Acid Analysis Service

Malic acid is an  organic compound and the chemical molecular formulation is C4H6O5. Malic acid is a dicarboxylic acid,  which is an organic compound containing two carboxyl functional groups (-COOH). Malic acid can be made by all living  organisms and is found in many fruits, for example, apples, tartaric acid occurs in grapes and other citrus fruits. Malic acid was first isolated from  apple juice by Carl Wilhelm Scheele, who is a Swedish Pomeranian and pharmaceutical  chemist in 1785. Malic acid has two  stereoisomeric forms, just as the L- and D-enantiomers and L-Malic acid is the naturally occurring  form, whereas a mixture of L- and D-Malic  acid is produced synthetically.

Scientists at Creative Proteomics utilize a highly quantitative method with  high-performance liquid chromatography (HPLC)  for the determination of Malic Acid levels in various samples, including Plant.  High-Performance Liquid Chromatography (HPLC)  using a differential refractive index detector (RID) for the determination of  Malic acid levels in a lot of biological samples. This Methodology provides  accurate, reliable, and reproducible results of Malic acid measurement, which  enables us to analyze of Malic acid levels in vitro and in vivo.

Malate plays an important role in biochemistry and the  malate anion is an intermediate in the citric acid cycle, which is a series of  chemical reactions used by all aerobic organisms to generate energy in  biochemistry. Malate is a source of CO2 in the Calvin cycle, which is a serial  of chemical reactions that convert carbon dioxide and other compounds into  glucose. Malate can also be formed from pyruvate via anaplerotic reactions,  which are chemical reactions that form intermediates of a metabolic pathway.

The Russian-Polish botanist M. Tswett is  generally recognized as the first person to establish the principles of  chromatography. In a paper he presented in 1906, Tswett described how he filled  a glass tube with chalk powder (CaCO3) and, by allowing an ether solution of  chlorophyll to flow through the chalk, separated the chlorophyll into layers of  different colors. He called this technique “chromatography”. Fundamentally,  chromatography is a technique used to separate the components contained in a  sample. High Performance Liquid  Chromatography (HPLC) is a method able to separate non-volatile, thermally  unstable, and polar components separate or in a mixture. HPLC is a type of chromatography that, because of its wide  application range and quantitative accuracy, is regarded as an indispensable  analytical technique, particularly in the field of organic chemistry. It is  also widely used as a preparation technique for the isolation and purification  of target components contained in mixtures.

Malic acid Analysis Service at Creative  Proteomics supports your research in Malic  acid Analysis. HPLC Based Analysis Service Platform enable us at Creative Proteomics offers you a  state-of-the-art Analysis Service.

Sample Type
Plant   

Method
High-Performance  Liquid Chromatography (HPLC) using a  differential refractive index detector (RID) for the determination of Malic acid levels in a lot of  biological samples. This Methodology provides accurate, reliable, and  reproducible results of Malic acid measurement, which enables us to analyze of Malic acid levels in vitro and in vivo.

Send us your samples, you will get all information that you  need!


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