Acetic acid, also named as ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH and is the the second simplest but the most important of the carboxylic acids, which is an organic compound that contains a carboxyl group (C(O)OH). Acetic acid consists of two small functional groups, an acetyl group, which was symbolized as Ac sometimes and a hydroxyl group (AcOH).
Scientists at Creative Proteomics utilize a highly quantitative method with high-performance liquid chromatography (HPLC) for the determination of Acetic Acid levels in various samples, including Plant, Tissue, Blood, Feces and more. High-Performance Liquid Chromatography (HPLC) using a differential refractive index detector (RID) for the determination of Acetic acid levels in a lot of biological samples. This Methodology provides accurate, reliable, and reproducible results of Acetic acid measurement, which enables us to analyze of Acetic acid levels in vitro and in vivo.
Acetic acid is commonly ionised to acetate fully at physiological pHs. The acetyl group with chemical formula CH3CO, derived from Acetic acid contains a methyl group single-bonded to a carbonyl and is a functional group to all forms of life. Acetic acid is the central to the metabolism of carbohydrates and fats when bound to coenzyme A, which can react with carboxylic acids to form thioesters, thus functioning as an acyl group carrier. The Acetobacter genus and Clostridium acetobutylicum is the most notablyAcetic acid bacteria for producing and excreting the Acetic acid. In the industrial field, Acetic acid is produced both synthetically and by bacterial fermentation, which is a metabolic process that converts sugar to acids, gases or alcohol and about 75% of Acetic acid made for use in the chemical industry is made by the carbonylation , which is a kind of chemical reactions that introduce carbon monoxide into organic and inorganic substrates.
The Russian-Polish botanist M. Tswett is generally recognized as the first person to establish the principles of chromatography. In a paper he presented in 1906, Tswett described how he filled a glass tube with chalk powder (CaCO3) and, by allowing an ether solution of chlorophyll to flow through the chalk, separated the chlorophyll into layers of different colors. He called this technique “chromatography”. Fundamentally, chromatography is a technique used to separate the components contained in a sample. High Performance Liquid Chromatography (HPLC) is a method able to separate non-volatile, thermally unstable, and polar components separate or in a mixture. HPLC is a type of chromatography that, because of its wide application range and quantitative accuracy, is regarded as an indispensable analytical technique, particularly in the field of organic chemistry. It is also widely used as a preparation technique for the isolation and purification of target components contained in mixtures.
Acetic acid Analysis Service at Creative Proteomics supports your research in Acetic acid Analysis. HPLC Based Analysis Service Platform enable us at Creative Proteomics offers you a state-of-the-art Analysis Service.
Plant, Tissue, Blood, Feces and more
High-Performance Liquid Chromatography (HPLC) using a differential refractive index detector (RID) for the determination of Acetic acid levels in a lot of biological samples. This Methodology provides accurate, reliable, and reproducible results of Acetic acid measurement, which enables us to analyze of Acetic acid levels in vitro and in vivo.
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