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Home > Application > Analysis Services > Unsaturated Fatty Acids Analysis Service

Unsaturated Fatty Acids Analysis Service

Unsaturated Fatty Acids Analysis Service

High Performance Liquid Chromatography (HPLC) is a method able to separate non-volatile, thermally unstable, and polar components separate or in a mixture. Fundamentally, chromatography is a technique used to separate the components contained in a sample. HPLC is a type of chromatography that, because of its wide application range and quantitative accuracy, is regarded as an indispensable analytical technique, particularly in the field of organic chemistry. It is also widely used as a preparation technique for the isolation and purification of target components contained in mixtures. The Russian-Polish botanist M. Tswett is generally recognized as the first person to establish the principles of chromatography. In a paper he presented in 1906, Tswett described how he filled a glass tube with chalk powder (CaCO3) and, by allowing an ether solution of chlorophyll to flow through the chalk, separated the chlorophyll into layers of different colors. He called this technique “chromatography”. HPLC utilized the quality and quantity of both small molecules and polymeric species. High Performance Liquid Chromatography (HPLC) Analysis Services at Creative-Proteomics offers you a state-of-the-art liquid separations platform that includes standard HPLC with frequently used separation mechanisms.

Unsaturated Fatty Acids is also known as unsaturated fat and is liquid at room temperature. Unsaturated Fatty Acids contains at least one double bond within the fatty acid chain. If a fatty acid chain contains one double bond, it is monounsaturated. If it contains more than one double bond, it is polyunsaturated. Unsaturated fat molecules contain less energy in cellular metabolism than an equivalent amount of saturated fat. The more double bonds in the fatty acid, the more vulnerable it is to lipid peroxidation, which can be protected by antioxidants. Unsaturated fats can be found in avocado, nuts, and soybean, canola, and olive oils. Most meat products contain unsaturated fats as well as saturated fats.

Unsaturated Fatty Acids Analysis Service at Creative Proteomics supports your research in Unsaturated Fatty Acids Analysis. HPLC Based Analysis Service Platform enable us at Creative Proteomics offers you a state-of-the-art Analysis Service.

Including:
Linoleic Acid Analysis Service
α-Linolenic Acid Analysis Service

Creative Proteomics's analytical scientists are highly experienced and knowledgeable in the application of HPLC analyses to a wide variety of industries ranging from Food & Beverage to Pharmaceuticals and much more. Experience, fast turnaround, clear concise written reports, and custom service are provided to help customers resolve your analytical and technical challenges.


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