Immunoglobulin E (IgE) and Immunoglobulin G (IgG) antibodies are unique to each allergen. The identification of IgE/IgG is commonly used to improve acute/chronic allergy and avoid triggering allergens. CP Dietary Allergen Array utilize 123 IgE and 101 IgG antibodies in common environmental, food and herbal medicine allergens in a single glass plate as probe biomarkers to help the allergy present determination.
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