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Wine Analysis Service

Wine Analysis Service at Creative-Proteomics support your research in rapid trace-level chemical analysis of wine, red wine cavity fighting compounds analysis and more. Wine Analysis Service at Creative-Proteomics offers you a state-of-the-art Wine Analysis platform that including conventional analysis methods as well as Solid-phase microextraction (SPME), comprehensive two-dimensional gas chromatography, time-of-flight mass spectrometry (GC×GC–TOF-MS), UPLC–ESI–MS–MS techniques, UV-Vis Spectroscopy and more.

We are capable of:

Phenolic concentration and component analysis
Color analysis of wines, including yellow, brown, red and more
Acetaldehyde, Ethyl Acetate analysis
Ascorbic acid, Erythorbic Acid, Benzoic Acid
Alpha-Amino Compounds (NOPA) analysis
Mineral analysis, including aluminum, arsenic, cadmium, copper, lead, magnesium
Antioxidants: Catechin, Quercetin, Quercetin glycosides, cis and trans resveratrol and tannin
Biogenic amines: Cadaverine, Histamine, Putrescine and Tyramine
Ethylphenols, Haloanisole and Halophenol
Carbaryl, Laccase, Carbohydrates, Diacetyl, Dimethyl Sulfide (DMS), Ethanol, methanol, Ethyl Acetate, Ethyl Carbamate, Eucalyptol, Geosmin, Glucose, Fructose, Glutathione, Glycerol, Histamine, Tyramine, IBMP and more

Creative-Proteomics's analytical scientists are highly experienced and knowledgeable in the application of wine analysis to a wide variety of industries ranging from grape juice to wine products, fats and much more. Experience, fast turnaround, clear concise written reports, and custom service are provided to help customers resolve your analytical and technical challenges.

Our customer service representatives are available 24 hours a day, from Monday to Sunday. Contact Us INQUIRY