Nutritional Analysis Service


Nutritional Analysis at Creative-Proteomics supports your research in nutritional composition analysis. Nutritional Analysis Service at Creative-Proteomics offers you a state-of-the-art nutritional analysis platform to help you with a diversity of compounds analysis in cereals, vegetables, dairy products and snacks, including fats, proteins, carbohydrates, minerals and much more compounds with the combinate of LC/MS/MS, UHPLC–HRAM–MS/MS, HPLC with UV or FLD detection, GC-MS and more technicals.

We are capable of:

  • Additives Analysis, including Antioxidants, Colours, Emulsifiers, Preservatives, Sweeteners
  • Alcohol Analysis
  • Antioxidants Analysis
  • Ashs analysis
  • Carbohydrates analysis, including inulin, sugars, starch, polysaccharides, polyols and more
  • Connective tissue Analysis in meat products
  • Dietary fibre Analysis
  • Fats analysis, including omega 3, omega 6, trans fats, saturated / monounsaturated / polyunsaturated fats
  • Meat, fish and marine food contents analysis
  • Minerals analysis
  • Organic acids Analysis, including citric, lactic, malic and more
  • Proteins
  • Salt Analysis
  • Trace materials Analysis, including trace metals
  • Vitamin Analysis

Creative-Proteomics's analytical scientists are highly experienced and knowledgeable in the application of toxin analysis techniques analyses to a wide variety of contents ranging from vegetables, fruits, meats, marine food and more. Experience, fast turnaround, clear concise written reports, and custom service are provided to help customers resolve your analytical and technical challenges.


INQUIRY
Our customer service representatives are available 24 hours a day, from Monday to Sunday. Inquiry

Online Inquiry

Please submit a detailed description of your project. We will provide you with a customized project plan to meet your research requests. You can also send emails directly to for inquiries.

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Stay in contact

  • 45-1 Ramsey Road, Shirley, NY 11967, USA
  • Tel: 1-631-275-3058
  • Fax: 1-631-614-7828
  • Email:
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