Edible Oils QC analysis Service at Creative-Proteomics support your research in rapid QC analysis of edible oils. Edible Fats and Oils analysis Service at Creative-Proteomics offers you a state-of-the-art Edible Fats and Oils QC analysis solutions that including GC spectroscopy and FT-NIR Spectroscopy techniques.
We are capable of:
|•||Anisidine value (AV) analysis|
|•||Free Fatty Acids (FFA) Analysis|
|•||Fatty acid profiling|
|•||Iodine value (IV)|
|•||Polyphenols/Oil Stability Index (OSI)|
|•||Peroxide Value (PV) test in oils and fats|
|•||Soaps concertration analysis|
|•||Trans Fatty Acids (TFA) analysis|
Creative-Proteomics's analytical scientists are highly experienced and knowledgeable in the application of edible oil and fats analyses to a wide variety of industries ranging from vegetable to dairy products, fats and much more. Experience, fast turnaround, clear concise written reports, and custom service are provided to help customers resolve your analytical and technical challenges.
Our customer service representatives are available 24 hours a day, from Monday to Sunday. Contact Us