Carbohydrates Analysis Service


Carbohydrates are important food components affecting taste and nutrition. As well as being an important source of energy and dietary fiber, carbohydrates also contribute to the sweetness, appearance and textural characteristics of many foods. The determination of the types and concentrations of carbohydrates in foods is integral for energy evaluation, nutritional labeling, quality control, and for identifying possible adulteration. It is vital to determine the type and concentration of carbohydrates in foods for a number of reasons.

Carbohydrates Analysis at Creative Proteomics

At Creative Proteomics, we can provide a large number of analytical techniques to measure the total concentration and types of carbohydrates presented in foods.

1. Monosaccharides and Oligosaccharides

2. Polysaccharides and Fiber

    Corn syrup
    Dietary fiber
    Lactose
    Maltodextrin

Our Advantages

Creative Proteomics is the best partner for carbohydrates analysis, who has a variety of methods. Moreover, we would love to design studies to address clients’ specific requirements. If you have any questions, please feel free to contact us.

Reference:
1. Pandita, S.;Baweja, S. Qualitative carbohydrate analysis using alkaline potassium ferricyanide. Resonance, 2016,21(3): 285-288.


INQUIRY
Our customer service representatives are available 24 hours a day, from Monday to Sunday. Inquiry

Online Inquiry

Please submit a detailed description of your project. We will provide you with a customized project plan to meet your research requests. You can also send emails directly to for inquiries.

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Stay in contact

  • 45-1 Ramsey Road, Shirley, NY 11967, USA
  • Tel: 1-631-275-3058
  • Fax: 1-631-614-7828
  • Email:
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