Brewing Industry Analysis Service

Brewing Industry Analysis Service at Creative-Proteomics offers you a state-of-the-art Brewing Industry Analysis platform with highly experienced analyst undertaking the work. Hop profile, batch analysis, Alcohol, Extract, and Calories analysis was performed with sophisticated analysis techniques, including LC, HPLC, and more. Scientists at Creative-Proteomics was aimed to help the customers to quantify and qualitative of their brewing and hops.

We are capable of:

  • Hop Analysis, including alpha-acid / beta-acid analysis, Hop variety identification, oil content and composition analysis, isomerised alpha-acids determination, and more
  • Sugar Analysis
  • Aldehydes and Ketones Analysis, including formaldehyde, acetaldehyde and acetone
  • Vitamin Analysis
  • Total Protein and Amino Acids Analysis

We provide sophisticated analytical methods for brewing industry analysis.
Creative-Proteomics's analytical scientists are highly experienced and knowledgeable in the application of analytic techniques and analyses to a wide variety of food, food products and more. Experience, fast turnaround, clear concise written reports, and custom service are provided to help customers resolve your analytical and technical challenges.

Our customer service representatives are available 24 hours a day, from Monday to Sunday. Inquiry

Online Inquiry

Please submit a detailed description of your project. We will provide you with a customized project plan to meet your research requests. You can also send emails directly to for inquiries.

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Stay in contact

  • 45-1 Ramsey Road, Shirley, NY 11967, USA
  • Tel: 1-631-275-3058 (USA)
  • Tel: 44-208-144-6005 (Europe)
  • Fax: 1-631-614-7828
  • Email:
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