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Home > Application > Analysis Services > Food and Beverage Analysis > Beer Sulphur Compounds Analysis

Beer Sulphur Compounds Analysis

Beer Sulphur Compounds Analysis Service at Creative-Proteomics offers you a state-of-the-art Beer Sulphur Compounds Analysis platform with highly experienced analyst undertaking the work. Scientists at Creative-Proteomics were aimed to help the customers to identify the sulphur compounds in the whole beer industry process. Gas Chromatography coupled with the Sulphur Chemiluminescence Detector (GC-SCD) was applied in the analysis process, as well as GC-MS with Solid Phase Micro Extraction (SPME) allowed to separate over 100 compounds.

We are capable of:

Carbon dioxide
Carbonyl sulphide
Diethyl sulphide
Dimethyl disulphide
Dimethyl sulphide
Ethyl mercaptan
Hydrogen sulphide
Isobutyl mercaptan
Isopropyl mercaptan
Methyl ethyl sulphide
Methyl mercaptan
n-butyl mercaptan
n-propyl mercaptan
Sec-butyl mercaptan
Sulphur dioxide
t-amyl mercaptan
t-butyl mercaptan

We provide sophisticated analytical methods for brewing industry analysis.
Creative-Proteomics's analytical scientists are highly experienced and knowledgeable in the application of analytic techniques and analyses to a wide variety of food, food products and more. Experience, fast turnaround, clear concise written reports, and custom service are provided to help customers resolve your analytical and technical challenges.

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