Beer Sulphur Compounds Analysis


Beer Sulphur Compounds Analysis Service at Creative-Proteomics offers you a state-of-the-art Beer Sulphur Compounds Analysis platform with highly experienced analyst undertaking the work. Scientists at Creative-Proteomics were aimed to help the customers to identify the sulphur compounds in the whole beer industry process. Gas Chromatography coupled with the Sulphur Chemiluminescence Detector (GC-SCD) was applied in the analysis process, as well as GC-MS with Solid Phase Micro Extraction (SPME) allowed to separate over 100 compounds.

We are capable of:

  • Carbon dioxide
  • Carbonyl sulphide
  • Diethyl sulphide
  • Dimethyl disulphide
  • Dimethyl sulphide
  • Ethyl mercaptan
  • Hydrogen sulphide
  • Isobutyl mercaptan
  • Isopropyl mercaptan
  • Methyl ethyl sulphide
  • Methyl mercaptan
  • n-butyl mercaptan
  • n-propyl mercaptan
  • Sec-butyl mercaptan
  • Sulphur dioxide
  • t-amyl mercaptan
  • t-butyl mercaptan

We provide sophisticated analytical methods for brewing industry analysis.
Creative-Proteomics's analytical scientists are highly experienced and knowledgeable in the application of analytic techniques and analyses to a wide variety of food, food products and more. Experience, fast turnaround, clear concise written reports, and custom service are provided to help customers resolve your analytical and technical challenges.


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  • 45-1 Ramsey Road, Shirley, NY 11967, USA
  • Tel: 1-631-275-3058
  • Fax: 1-631-614-7828
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